Egg at Skyr Turkish inspiration
- Total time
- 16 min
- servings
- 4 servings
- Dish type
- Starter
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Contains eggsContains sesameVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
6 min
Total time
16 min
Ingredients
Ingredients
servings
- 400 g 400 g of Skyr Danone du Monde
- 4 4 eggs
- 3 c. à soupe 3 tablespoons of olive oil
- 1 c. à soupe 1 tablespoons paprika
- 1 gousse 1 clove of garlic
- 1 pincée 1 pinch of pepper
- 1 1 lemons
- 1 pincée 1 pinches of golden blond sesame
- mint
Method
- 1
Heat oil 5 minutes with paprika.
- 2
Mix Skyr with lemon peel, chopped garlic, pepper.
- 3
Place the eggs to cook for 6 minutes with simmering water and pass them with cold water to stop cooking. Unshell.
- 4
Divide the Skyr to the bottom of 4 plates. Place a calf egg in the centre and cut it in half.
- 5
Water with paprika oil, add a pinch of golden sesame and decorate with mint leaves.
Source : marmiton
Reviews
Reviews
★★★★★
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