Egg at Skyr Turkish inspiration

Ingredients

For 4 servings

• •400 g 400 g of Skyr Danone du Monde
• •4 4 eggs
• •3 c. à soupe 3 tablespoons of olive oil
• •1 c. à soupe 1 tablespoons paprika
• •1 gousse 1 clove of garlic
• •1 pincée 1 pinch of pepper
• •1 1 lemons
• •1 pincée 1 pinches of golden blond sesame
• •mint

Method

1. 1.Heat oil 5 minutes with paprika.
2. 2.Mix Skyr with lemon peel, chopped garlic, pepper.
3. 3.Place the eggs to cook for 6 minutes with simmering water and pass them with cold water to stop cooking. Unshell.
4. 4.Divide the Skyr to the bottom of 4 plates. Place a calf egg in the centre and cut it in half.
5. 5.Water with paprika oil, add a pinch of golden sesame and decorate with mint leaves.