Coconut egg shallot bread nest mushrooms ham
- Total time
- 40 min
- Dish type
- Other
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Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
- 1 tranche 1 slices of mie bread
- 1 1 eggs
- 1 c. à soupe 1 tablespoons of thick cream
- 2 c. à soupe 2 tablespoons of shallot
- 2 2 Paris mushrooms
- 10 g 10 g butter
- 2 tranche 2 thin slices of raw ham
- 10 10 parmesan
- chew
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Method
- 1
Preheat the oven to 180°C (thermostat 6).
- 2
Cut the shallots and mushrooms, sweat them in a little butter 5 to 10 min.
- 3
Remove the crusts from the slices of bread, if necessary. Flatten the slice with a baking roll and place in a ramequin or a slightly flared bowl.
- 4
Break the egg into the mie bread nest, add a spoon of fresh cream, vegetables, one of the slices of raw ham detailed in pieces.
- 5
Grate some parmesan on it. Season with salt and pepper.
- 6
Bake 20 minutes. Serve with the remaining slice of ham in volutes and sprinkle with chiselled chives.
- 7
Serve with a demoluted salad on a plate
Source : marmiton
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