Coconut egg shallot bread nest mushrooms ham

Ingredients

• •1 tranche 1 slices of mie bread
• •1 1 eggs
• •1 c. à soupe 1 tablespoons of thick cream
• •2 c. à soupe 2 tablespoons of shallot
• •2 2 Paris mushrooms
• •10 g 10 g butter
• •2 tranche 2 thin slices of raw ham
• •10 10 parmesan
• •chew

Method

1. 1.Preheat the oven to 180°C (thermostat 6).
2. 2.Cut the shallots and mushrooms, sweat them in a little butter 5 to 10 min.
3. 3.Remove the crusts from the slices of bread, if necessary. Flatten the slice with a baking roll and place in a ramequin or a slightly flared bowl.
4. 4.Break the egg into the mie bread nest, add a spoon of fresh cream, vegetables, one of the slices of raw ham detailed in pieces.
5. 5.Grate some parmesan on it. Season with salt and pepper.
6. 6.Bake 20 minutes. Serve with the remaining slice of ham in volutes and sprinkle with chiselled chives.
7. 7.Serve with a demoluted salad on a plate