Egg, mayonnaise with hamdock
- Total time
- 24 min
- servings
- 4 servings
- Dish type
- Starter
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Contains eggsContains fishPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
24 min
Ingredients
Ingredients
servings
- 4 4 goose eggs
- 100 g 100 g of raw haddock
- 2 2 tablespoons mayonnaise soup
- 2 2 tablespoons of trout eggs
- pepper
- a salad of capucine or arugula leaves
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Method
- 1
Cook 4 eggs with simmering water 14 minutes, then cool them under running water and sauté them.
- 2
Mix 100 g of raw hamdock, add 2 tablespoons of mayonnaise and mix again: the preparation must be smooth. Add 2 tablespoons of trout eggs and serve with the egg. Pepper and accompany with a salad of capucine or arugula leaves.
Nutrition
- calories
- 450 kcal
- fatContent
- 35 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 900 mg
- proteinContent
- 30 g
- cholesterolContent
- 600 mg
- carbohydrateContent
- 2 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 27 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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