Calf egg, potato mat and bacon

Method

1. 1

   Grate the potato. Let drain well (if necessary in a towel.)

2. 2

   Mix with a spoon of oil and flour. Cook in an oiled pan to make a golden cake on either side. Leave warm when ready.

3. 3

   Cook the egg 6 minutes in boiling water. Meanwhile, make the bacon brown.

4. 4

   Cut the egg. Place the bacon on the cakes, put the egg on it, salt, pepper and sprinkle with chiseled parsley.

5. 5

   Open egg in half (on screen)

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