Calf egg, potato mat and bacon

Ingredients

For 4 servings

• •1 1 potatoes
• •1 1 eggs
• •25 g 25 g of bacon
• •1 c. à soupe 1 tablespoons of flour
• •2 c. à soupe 2 tablespoons of oil
• •parsley
• •pepper

Method

1. 1.Grate the potato. Let drain well (if necessary in a towel.)
2. 2.Mix with a spoon of oil and flour. Cook in an oiled pan to make a golden cake on either side. Leave warm when ready.
3. 3.Cook the egg 6 minutes in boiling water. Meanwhile, make the bacon brown.
4. 4.Cut the egg. Place the bacon on the cakes, put the egg on it, salt, pepper and sprinkle with chiseled parsley.
5. 5.Open egg in half (on screen)