Hard eggs
- Total time
- 11 min
- servings
- 4 servings
- Dish type
- Other
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Prep
2 min
Cook
9 min
Total time
11 min
Ingredients
Ingredients
- 4 4 eggs
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Method
- 1
Remove the eggs at least 1 hour before starting cooking, they must be at room temperature.
- 2
Boil the water in a saucepan.
- 3
When the water is boiling, dip the eggs with a skimmer.
- 4
Cook for 9 minutes.
- 5
Remove the eggs and immediately plunge them into cold water to stop cooking.
- 6
For mayonnaise eggs, Nice salad, with a chicken sandwich, the hard egg is perfect! It is also a great substitute for meat, because it is rich in proteins and vitamins A, D and E as well as B. You can keep the hard eggs for up to 4 days if it is still in its shell, 2 days if it has been shelled.
Source : marmiton
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