Hard eggs

Ingredients

For 4 servings

• •4 4 eggs

Method

1. 1.Remove the eggs at least 1 hour before starting cooking, they must be at room temperature.
2. 2.Boil the water in a saucepan.
3. 3.When the water is boiling, dip the eggs with a skimmer.
4. 4.Cook for 9 minutes.
5. 5.Remove the eggs and immediately plunge them into cold water to stop cooking.
6. 6.For mayonnaise eggs, Nice salad, with a chicken sandwich, the hard egg is perfect! It is also a great substitute for meat, because it is rich in proteins and vitamins A, D and E as well as B. You can keep the hard eggs for up to 4 days if it is still in its shell, 2 days if it has been shelled.