Old Fashioned Mac and Cheese

Ingredients

For 7 servings

• •2 tasse uncooked elbow macaroni
• •4 c. à soupe butter
• •2 c. à soupe all-purpose flour
• •2 tasse milk
• •0.25 onion, minced
• •salt and pepper to taste
• •0.25 lb processed cheese food
• •0.25 lb shredded Cheddar cheese
• •0.25 lb shredded Swiss cheese

Method

1. 1.Preheat oven to 350 degrees F (175 degrees C).
2. 2.Prepare the elbow macaroni according to package directions.
3. 3.Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
4. 4.When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
5. 5.Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.