Old Fashioned Sicilian Succo
- Total time
- 4 h 30
- servings
- 20 servings
- Dish type
- Other
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Contains milkAlcohol-freeGluten-free
Prep
30 min
Cook
4 h
Total time
4 h 30
Ingredients
Ingredients
servings
- 4 cloves garlic, chopped
- 3 (29 ounce) cans tomato sauce
- 4 (6 ounce) cans tomato paste
- 1 c. à soupe chopped fresh parsley
- 1 c. à soupe chopped fresh basil
- 2 pounds ground beef
- 1 lb ground pork
- 1 tasse dry bread crumbs
- 1 tasse grated Parmesan cheese
- 1 c. à café garlic powder
- 1 c. à soupe chopped fresh parsley
Method
- 1
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- 2
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition
- calories
- 234 kcal
- fatContent
- 11 g
- fiberContent
- 3 g
- sugarContent
- 9 g
- sodiumContent
- 1044 mg
- proteinContent
- 17 g
- cholesterolContent
- 46 mg
- carbohydrateContent
- 17 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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