Old Fashioned Sicilian Succo

Ingredients

For 20 servings

• •4 cloves garlic, chopped
• •3 (29 ounce) cans tomato sauce
• •4 (6 ounce) cans tomato paste
• •1 c. à soupe chopped fresh parsley
• •1 c. à soupe chopped fresh basil
• •2 pounds ground beef
• •1 lb ground pork
• •1 tasse dry bread crumbs
• •1 tasse grated Parmesan cheese
• •1 c. à café garlic powder
• •1 c. à soupe chopped fresh parsley

Method

1. 1.In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
2. 2.In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.