Beef tab with green pepper

Name: Beef tab with green pepper
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Plat principal
Ingredients: 1 beef tab; 1 small pots of green pepper berries; grape seed oil; 30 g butter; 10 cl calf bottom; 1 tablespoons of fresh cream; 1/2 glasses of dry white wine; 2 branches of flat parsley; fine grey salt; mill pepper

Total time: 40 min
servings: 4 servings
Dish type: Other

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Contains milkContains sulphitesPork-freeGluten-free

Prep

20 min

Cook

20 min

Total time

40 min

Ingredients

servings

1 1 beef tab
1 1 small pots of green pepper berries
grape seed oil
30 g 30 g butter
10 cl 10 cl calf bottom
1 c. à soupe 1 tablespoons of fresh cream
1 1/2 glasses of dry white wine
2 2 branches of flat parsley
fine grey salt
mill pepper

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Method

1
Set and cut the beef tab into 4 equal servings.
2
Heat a little oil and butter in a skillet.
3
Season the tabs on both sides and fry for 2 to 3 minutes on each side.
4
Book hot between two plates.
5
Degrease the pan and deglaze with the white wine.
6
Add drained green pepper berries and brown veal bottom and cream. Let cook for 10 minutes. Wash and remove parsley; Crush him.
7
Place the tabs in the pan and coat them with sauce.
8
Drain in a large dish, table with sauce and sprinkle with crushed parsley.

Source : marmiton

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