Beef tab with green pepper

Ingredients

For 4 servings

• •1 1 beef tab
• •1 1 small pots of green pepper berries
• •grape seed oil
• •30 g 30 g butter
• •10 cl 10 cl calf bottom
• •1 c. à soupe 1 tablespoons of fresh cream
• •1 1/2 glasses of dry white wine
• •2 2 branches of flat parsley
• •fine grey salt
• •mill pepper

Method

1. 1.Set and cut the beef tab into 4 equal servings.
2. 2.Heat a little oil and butter in a skillet.
3. 3.Season the tabs on both sides and fry for 2 to 3 minutes on each side.
4. 4.Book hot between two plates.
5. 5.Degrease the pan and deglaze with the white wine.
6. 6.Add drained green pepper berries and brown veal bottom and cream. Let cook for 10 minutes. Wash and remove parsley; Crush him.
7. 7.Place the tabs in the pan and coat them with sauce.
8. 8.Drain in a large dish, table with sauce and sprinkle with crushed parsley.