Oranges

Method

1. 1

   Wash and rinse the oranges. Then remove the skin by cutting out quarters while trying to recover the maximum amount of white skin.

2. 2

   Boil the bark in a saucepan for 5 minutes. Drain and renew the operation a second time to completely remove bitterness. Drain and let cool.

3. 3

   Cut the bark into thin slats.

4. 4

   Mix 250 ml of water and 250 g of sugar to prepare a syrup. Bring to a boil, add the bark and let boil for 5 minutes. Let cool and boil again. When the syrup is cooled, remove the bark and place it on a grill. Let them dry for a few hours, ideally overnight.

5. 5

   In a bowl, melt the chocolate in the microwave.

6. 6

   When the oranges are dry, soak them in the chocolate by draining them to remove the excess. Reserve on sulfurized paper and place in the fridge for oranges to harden.

Nutrition

calories

100 kcal

fatContent

5 g

fiberContent

2 g

sugarContent

12 g

sodiumContent

5 mg

proteinContent

1 g

cholesterolContent

0 mg

carbohydrateContent

15 g

saturatedFatContent

3 g

unsaturatedFatContent

2 g

Indicative values from the source, for the original recipe.

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