Original Homemade Italian Beef
- Total time
- 6 h 15
- servings
- 6 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
6 h
Total time
6 h 15
Ingredients
Ingredients
servings
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 tasse water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Method
- 1
Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
- 2
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
- 3
Serve on buns.
Nutrition
- calories
- 557 kcal
- fatContent
- 29 g
- fiberContent
- 2 g
- sugarContent
- 7 g
- sodiumContent
- 4233 mg
- proteinContent
- 32 g
- cholesterolContent
- 103 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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