Original Homemade Italian Beef
Main dish · Total time : 6 h 15 · Prep : 15 min · Cook : 6 h · 6 servings
Ingredients
For 6 servings
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 tasse water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Method
- 1.Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
- 2.Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
- 3.Serve on buns.