Orzo, feta & prawn pasta salad

Ingredients

For 4 servings

• •250 g orzo
• •4 c. à soupe extra virgin olive oil or a mixture of 2 tbsp olive oil and 2 tbsp oil from the sundried tomatoes
• •1 lemon juiced
• •2 c. à soupe finely chopped dill
• •2 spring onions finely sliced
• •0.5 cucumber finely chopped
• •6 sundried tomatoes in oil, sliced
• •100 g feta crumbled
• •300 g cooked, peeled king prawns
• •a few handfuls of rocket

Method

1. 1.Cook the orzo in a pan of boiling salted water for 8-10 mins until tender. Drain, then rinse under cold running water to cool. Drain again.
2. 2.Tip the orzo into a bowl with the oil, lemon juice and dill. Fold in the remaining ingredients, except the rocket, gently tossing everything together. Transfer to a serving bowl, or if you want to take this on a picnic, pack into an airtight container, then toss through the rocket just before you’re ready to serve.