Outstanding Rhubarb Bread Pudding

Name: Outstanding Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices bread, crusts removed, bread lightly toasted and cubed; 1.5 cups milk; 0.25 cup unsalted butter; 3 cups chopped fresh rhubarb; 1.5 cups white sugar; 4 large eggs, lightly beaten; 0.25 teaspoon cinnamon; 0.125 teaspoon salt; 0.5 cup packed brown sugar

Total time: 1 h 15
servings: 8 servings
Dish type: Dessert

Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h 15

Ingredients

servings

8 slices bread, crusts removed, bread lightly toasted and cubed
1,5 tasse milk
0,25 tasse unsalted butter
3 tasse chopped fresh rhubarb
1,5 tasse white sugar
4 large eggs, lightly beaten
0,25 c. à café cinnamon
0,13 c. à café salt
0,5 tasse packed brown sugar

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Place toasted bread into the prepared baking dish.
3
Heat milk in a saucepan over medium-low until bubbles form around the sides. Remove from heat; add butter, stirring until melted. Pour milk mixture over bread; stir until bread evenly coated, then let stand 15 minutes.
4
Stir rhubarb, white sugar, eggs, cinnamon, and salt together in a bowl; pour into bread mixture and stir. Sprinkle brown sugar over top of rhubarb mixture.
5
Bake in the preheated oven until golden and set, 45 to 50 minutes.

Nutrition

calories: 383 kcal
fatContent: 10 g
fiberContent: 2 g
sugarContent: 55 g
sodiumContent: 267 mg
proteinContent: 7 g
cholesterolContent: 112 mg
carbohydrateContent: 68 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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