Outstanding Rhubarb Bread Pudding

Ingredients

For 8 servings

• •8 slices bread, crusts removed, bread lightly toasted and cubed
• •1.5 tasse milk
• •0.25 tasse unsalted butter
• •3 tasse chopped fresh rhubarb
• •1.5 tasse white sugar
• •4 large eggs, lightly beaten
• •0.25 c. à café cinnamon
• •0.125 c. à café salt
• •0.5 tasse packed brown sugar

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2.Place toasted bread into the prepared baking dish.
3. 3.Heat milk in a saucepan over medium-low until bubbles form around the sides. Remove from heat; add butter, stirring until melted. Pour milk mixture over bread; stir until bread evenly coated, then let stand 15 minutes.
4. 4.Stir rhubarb, white sugar, eggs, cinnamon, and salt together in a bowl; pour into bread mixture and stir. Sprinkle brown sugar over top of rhubarb mixture.
5. 5.Bake in the preheated oven until golden and set, 45 to 50 minutes.