Oven-Baked Chicken

Name: Oven-Baked Chicken
Prep time: 10 min
Total time: 1 h
Yield: 5 servings
Cuisine: American
Ingredients: 1 tablespoon butter or margarine; 0.66666668653488 cup Original Bisquick® mix; 1.5 teaspoons paprika; 1.25 teaspoons salt; 0.25 teaspoon pepper; 1 (3 to 3 1/2 pound) cut-up whole chicken

Total time: 1 h
servings: 5 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

1 h

Ingredients

servings

1 c. à soupe butter or margarine
0,67 tasse Original Bisquick® mix
1,5 c. à café paprika
1,25 c. à café salt
0,25 c. à café pepper
1 (3 to 3 1/2 pound) cut-up whole chicken

Method

1
Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition

calories: 344 kcal
fatContent: 15 g
fiberContent: 1 g
sugarContent: 0 g
sodiumContent: 914 mg
proteinContent: 40 g
cholesterolContent: 121 mg
carbohydrateContent: 10 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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