Oven Roasted Red Potatoes

Method

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

3. 3

   Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

Nutrition

calories

171 kcal

fatContent

9 g

fiberContent

2 g

sugarContent

2 g

sodiumContent

317 mg

proteinContent

2 g

carbohydrateContent

20 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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