Home Burger bread

Ingredients

For 8 servings

• •125 g 125 g white wheat flour (T55)
• •125 g 125 g of wheat flour T80 (semi-complete or bise)
• •5 g 5 g sugar
• •5 g 5 g of salt or fine salt
• •12 cl 12 cl milk at room temperature
• •10 g 10 g baker's yeast
• •60 g 60 g of melted butter
• •1 1 egg
• •2 2 c. to s. seed mixture
• •1 1 egg
• •1 1 c. to s. seed mixture

Method

1. 1.In a salad bowl, mix the 2 flours, salt and sugar. Dig a fountain. Dilute the yeast into the milk at room temperature. Add the milk to the yeast at the centre of the flour.
2. 2.Start mixing with a solid spatula and add the melted butter. Continue to mix and add the beaten egg twice. Add the seeds.
3. 3.Film the dough and let it double in volume in the warmest place in your kitchen. Fold the dough and let cool in the refrigerator for an hour.Weigh 30 g pieces for mini-burgers and 80 g for wholesalers.
4. 4.Roll the sticks and put them on a five-inch plate. Flatten the pasta balls slightly and brown them lightly. Add the seeds.
5. 5.Let the burgers grow a second time. Bake at 175°C for 12 to 20 minutes depending on the size of your burgers.Let the burgers cool before using them.