Easy cake bread from my grandmother
Other · Total time : 17 min · Prep : 15 min · Cook : 2 min · 5 servings
Allergens : Gluten, Milk
Ingredients
For 5 servings
- 200 g 200 g Flour
- 15 cl 15 cl Milk
- 2 2 Egg(s)
- Butter
- Sugar powder
- 1 sachet 1 Bag Chemical yeast
- Oil
- Salt
Method
- 1.Make butter
- 2.Melt butter in the microwave.
- 3.Egg separation
- 4.Break the eggs into 2 separate bowls, separating the whites from the yellows.
- 5.Preparation of dough
- 6.Add to egg yolks, milk, 2 tablespoons of melted butter, 2 tablespoons of sugar, flour and chemical yeast.
- 7.mixture
- 8.Mix this mixture well by beating with a whip.
- 9.Rest
- 10.Let the dough stand for 5 min.
- 11.Snow White Assembly
- 12.Mount your snow whites with salt and add them gently to the mixture.
- 13.Second mixture
- 14.Stir this dough again.
- 15.start cooking
- 16.Heat on a high heat, a lightly oiled blinis stove.
- 17.Cooking
- 18.Pour in a layer of dough and then when small holes appear after 1 min, using a spatula, turn it over to cook on each side.
- 19.After cooking
- 20.Continue the operation until there is no more dough. Each layer of dough should cook after 2 min.
- 21.Tasting
- 22.Enjoy with chocolate spread.