Bread
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Cook
40 min
Total time
40 min
Ingredients
Ingredients
- 500 g 500 g flour
- 20 g 20 g baker's yeast
- 50 g 50 g butter
- 1 dl 1 dl water
- 10 g 10 g salt
- 20 g 20 g sugar
- 20 cl 20 cl milk
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Method
- 1
Dissolve yeast in warm milk.
- 2
Put the flour in a fountain and in the centre add the sugar and salt.
- 3
Once the yeast is well dissolved in the milk, incorporate the mixture into the fountain. Then add the water and melted butter.
- 4
Knead the dough homogeneously and let it double in volume (ambient temperature).
- 5
Butter an appropriate mould and place the dough in it.
- 6
Cover the mould and let the dough swell again until it reaches the top of the mould.
- 7
Preheat your oven to 220°C. Then lower the temperature to 180°C. Swipe your mold and cook your bread for 40 minutes.
- 8
Remove and cool the bread.
Nutrition
- calories
- 220 kcal
- fatContent
- 5 g
- fiberContent
- 2 g
- sugarContent
- 4 g
- sodiumContent
- 400 mg
- proteinContent
- 7 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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