Bread

Ingredients

For 4 servings

• •500 g 500 g flour
• •20 g 20 g baker's yeast
• •50 g 50 g butter
• •1 dl 1 dl water
• •10 g 10 g salt
• •20 g 20 g sugar
• •20 cl 20 cl milk

Method

1. 1.Dissolve yeast in warm milk.
2. 2.Put the flour in a fountain and in the centre add the sugar and salt.
3. 3.Once the yeast is well dissolved in the milk, incorporate the mixture into the fountain. Then add the water and melted butter.
4. 4.Knead the dough homogeneously and let it double in volume (ambient temperature).
5. 5.Butter an appropriate mould and place the dough in it.
6. 6.Cover the mould and let the dough swell again until it reaches the top of the mould.
7. 7.Preheat your oven to 220°C. Then lower the temperature to 180°C. Swipe your mold and cook your bread for 40 minutes.
8. 8.Remove and cool the bread.