Les recettes de Lili

Lost salmon bread

Total time
15 min
servings
4 servings
Dish type
Starter

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Lost salmon bread
Contains milkContains eggsContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

5 min

Total time

15 min

Ingredients

Ingredients

servings
  • 6 tranche 6 thick slices Crousti soft nature Jacquet
  • 3 3 eggs
  • 15 cl 15 cl milk
  • 20 g 20 g butter
  • salt and pepper
  • 2 2 lawyers
  • 6 tranche 6 slices of smoked salmon
  • 1 1 bouquets of dill
  • 1 c. à café 1 teaspoons of pink berries

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Method

  1. 1

    Beat eggs and milk. Season with salt and pepper. Drain the slices of bread in the mixture.

  2. 2

    Cook slices of bread in sparkling butter over low heat.

  3. 3

    Meanwhile, cut the avocados in half, strip them and peel them. Slice the lawyers in slats.

  4. 4

    When the breads are cooked, garnish them with avocados, smoked salmon, dried twigs and crushed pink berries. Cut them in half diagonally.

  5. 5

    Serve 3 1⁄2 slices of salmon bread per person. Eat immediately.

Source : marmiton

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