Bread lost brioche for Mother's Day

Method

1. 1

   Apparatus preparation

2. 2

   Start by breaking the eggs in a large bowl. Add sugar powder, vanilla sugar, pinch of salt and vanilla extract. Shake vigorously to obtain a homogeneous mixture. Pour the half-skimmed milk and the liquid cream, then add the cinnamon. Mix well.

3. 3

   dipping brioche bread

4. 4

   Place slices of brioche bread in a large hollow dish. Pour the prepared device on it, making sure to soak each slice well. Let stand for 5 minutes, then turn the slices and leave for 5 minutes. Each slice must well soak to ensure a mellow result.

5. 5

   Stove cooking

6. 6

   Heat a large skillet over medium heat and then melt half the butter. Gently place the slices soaked in the hot pan. Goldenize each side for about 2 to 3 minutes, until golden and crispy on the outside. Add the rest of the butter as needed.

7. 7

   preparation of red fruit coulis

8. 8

   While cooking the lost bread, mix the strawberry jam with the raspberry purée in a small bowl. Drain to obtain a smooth and homogeneous coulis. This blend will perfectly accompany the golden brioche, bringing freshness and gourmet taste to the tasting.

9. 9

   Dressage and service

10. 10

    Draw the slices of bread lost on plates, table generously with red fruit coulis. Sprinkle with ice sugar with a small colander. Decorate each plate with fresh mint leaves before serving. Enjoy this gourmet and family friendly dessert for Mother's Day.

Nutrition

calories

265

fatContent

8.8

fiberContent

1.4

sugarContent

23.8

sodiumContent

0.37

proteinContent

6.1

carbohydrateContent

38.1

saturatedFatContent

4.7

Indicative values from the source, for the original recipe.

Reviews