Ramadan Turkish Bread: The Easy and Unratable Recipe

Method

1. 1

   Mix the dry ingredients: Start by putting the flour, yeast, sugar and salt in the bowl of your robot. Mix them well together before adding anything else.

2. 2

   Form the dough: Add the oil to the mixture, then incorporate the water gradually while kneading, until you get a smooth, firm and homogeneous dough. Don't pour all the water at once!

3. 3

   Let the dough stand: Cover the bowl with a clean towel or plastic film and let the dough rest for 30 minutes in a warm place. You'll see it's going to swell.

4. 4

   Shaping the Bread: Once the dough is lifted, divide it into 3 balls of equal size and gently place them on your pre-prepared baking sheet.

5. 5

   Incise and let rise again: With the tip of a knife, cut on top of each ball to give it the traditional look of pide. Then let the breads double in volume for about 1 hour.

6. 6

   Dorm and bake: Preheat your oven to 200°C. Gently brush each egg yolk bread for a beautiful golden color, then sprinkle with seeds according to your taste. Bake and cook for 20 minutes. Good tasting!

Nutrition

calories

245 kcal

fatContent

5 g

fiberContent

2 g

sugarContent

3 g

sodiumContent

390 mg

proteinContent

7 g

cholesterolContent

0 mg

carbohydrateContent

45 g

saturatedFatContent

1 g

unsaturatedFatContent

4 g

Indicative values from the source, for the original recipe.

Reviews