Pan-Fried Pork Chops with Sweet BBQ Sauce

Name: Pan-Fried Pork Chops with Sweet BBQ Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound (1/2-inch thick) pork chops; kosher salt to taste; freshly ground black pepper; 1 tablespoon olive oil; 1 cup barbeque sauce; 0.5 cup brown sugar; 2 limes, juiced; 1 teaspoon garlic powder; 1 tablespoon chopped parsley, or to taste

Total time: 15 min
servings: 2 servings
Dish type: Main dish

Alcohol-freeGluten-freeLactose-free

Prep

5 min

Cook

10 min

Total time

15 min

Ingredients

servings

1 lb (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 c. à soupe olive oil
1 tasse barbeque sauce
0,5 tasse brown sugar
2 limes, juiced
1 c. à café garlic powder
1 c. à soupe chopped parsley, or to taste

Method

1
Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
2
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition

calories: 796 kcal
fatContent: 18 g
fiberContent: 3 g
sugarContent: 87 g
sodiumContent: 1699 mg
proteinContent: 51 g
cholesterolContent: 130 mg
carbohydrateContent: 108 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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