Pan-Fried Pork Chops with Sweet BBQ Sauce
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 2 servings
Ingredients
For 2 servings
- 1 lb (1/2-inch thick) pork chops
- kosher salt to taste
- freshly ground black pepper
- 1 c. à soupe olive oil
- 1 tasse barbeque sauce
- 0.5 tasse brown sugar
- 2 limes, juiced
- 1 c. à café garlic powder
- 1 c. à soupe chopped parsley, or to taste
Method
- 1.Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
- 2.Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.