Pancakes healthy banana for a balanced breakfast

Ingredients

For 4 servings

• •270 g 270 gr flour
• •3 3 bananas
• •30 cl 30 cl milk
• •2 2 eggs
• •40 g 40 gr black chocolate nuggets (optional)
• •12 g 12 gr chemical yeast (1 complete sachet)
• •2 c. à café 2 teaspoon vanilla extract (optional)
• •2 pincée 2 pinched salt

Method

1. 1.First peel your bananas and cut them into medium-thick slices.
2. 2.In a salad bowl, pour the flour with the chemical yeast and a pinch of salt.
3. 3.Break the two eggs directly into the flour mixture.
4. 4.Add the milk and vanilla extract to the salad bowl.
5. 5.Mix all the ingredients until you get a smooth and homogeneous dough.
6. 6.Gently add chocolate nuggets to the dough.
7. 7.Heat a skillet over medium heat and lightly oil the surface with a spray or with absorbent paper.
8. 8.Take a banana puck with a tablespoon and dip it in the dough to coat it well.
9. 9.Place the washers in the pan and cook for about 2 minutes on each side until they are golden brown.
10. 10.Serve your hot pancakes with a fillet of agave syrup if you like. Enjoy!