Pancakes filled with ham and raclette cheese
- Total time
- 31 min
- servings
- 8 servings
- Dish type
- Dessert
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Prep
15 min
Cook
16 min
Total time
31 min
Ingredients
Ingredients
- 3 3 eggs
- 250 g 250 g flour
- 30 cl 30 cl milk
- 30 g 30 g butter
- 1 sachet 1 sachets of chemical yeast
- 1 pincée 1 pinches of salt
- 15 g 15 g sugar
- 8 tranche 8 slices of raclette
- 3 tranche 3 slices of white ham
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Method
- 1
In a bowl, break the eggs. Add milk and butter. Mix it all together.
- 2
In another salad bowl, mix flour, sugar, yeast and salt.
- 3
Make a well at the center of the mixture and add half the liquid mixture. Mix with the tablespoon.
- 4
Add the rest of the liquid mixture and mix again until it forms a paste. Be careful not to mix too much! The mixture must remain lumpy.
- 5
Let the dough rest 15 min.
- 6
Meanwhile, remove the crust from the pieces of cheese and cut the slices of ham into pieces.
- 7
In a hot frying pan with a little fat, place a small pancake dough flask.
- 8
On top, place a slice of cheese and ham.
- 9
Paste with ham and cheese.
- 10
Once the base is cooked, turn the pancake to cook the other side.
Source : marmiton
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