Pancakes healthy
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 250 g 250 g Whole flour
- 30 cl 30 cl Vegetable milk
- 4 4 Egg(s)
- 1 1 sachet(s) Chemical yeast
- 1 1 pinch(s) Salt
Method
- 1
Preparation of dough
- 2
Mix the flour with salt and yeast. Add the eggs and milk, whisk until you get a homogeneous dough.
- 3
Cooking
- 4
Put an oiled stove on the fire and pour a small layer of dough into it. Cook for about 3 min until bubbles appear, then turn the pancake and cook 1 min on the other side.
- 5
Finishing and service
- 6
Repeat until the dough is exhausted. Serve with fresh fruit or dried fruit.
Nutrition
- calories
- 165
- fatContent
- 3.1
- fiberContent
- 4
- sugarContent
- 2.3
- sodiumContent
- 0.5
- proteinContent
- 7
- carbohydrateContent
- 27
- saturatedFatContent
- 1
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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