Norwegian Pancakes (Sveler)
- Total time
- 40 min
- servings
- 12 servings
- Dish type
- Other
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 380 g 380 g flour
- 2 2 eggs
- 65 g 65 g of melted butter
- 2 c. à café 2 teaspoons of yeast
- 500 ml 500 ml ribot milk
- 60 g 60 g sugar
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Method
- 1
In a container, mix the eggs with the sugar until the mixture is sparkling.
- 2
Add melted butter and ribot milk and stir well.
- 3
Then add the sieved flour and yeast gradually to avoid the formation of lumps.
- 4
Let the dough stand for 30 min.
- 5
Cook pancakes in a hot pan with a little fat 2 3 minutes on each side.
Source : marmiton
Reviews
Reviews
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