Norwegian Pancakes (Sveler)
Other · Total time : 40 min · Prep : 15 min · Cook : 25 min · 12 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 12 servings
- 380 g 380 g flour
- 2 2 eggs
- 65 g 65 g of melted butter
- 2 c. à café 2 teaspoons of yeast
- 500 ml 500 ml ribot milk
- 60 g 60 g sugar
Method
- 1.In a container, mix the eggs with the sugar until the mixture is sparkling.
- 2.Add melted butter and ribot milk and stir well.
- 3.Then add the sieved flour and yeast gradually to avoid the formation of lumps.
- 4.Let the dough stand for 30 min.
- 5.Cook pancakes in a hot pan with a little fat 2 3 minutes on each side.