Pancakes caramel sauce salted butter and chocolate

Name: Pancakes caramel sauce salted butter and chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Dessert
Ingredients: 125 g flour; 1.5 teaspoons of yeast; 1.5 teaspoons of bicarbonate; 30 g sugar; 1 pinches of salt; 1 tablespoons of optional oil; 240 ml fermented milk; 1 eggs; 160 g sugar; 80 g half-salt butter; 200 g of whole liquid cream; dark chocolate

Total time: 15 min
servings: 2 servings
Dish type: Other

Auto-translated · View original

Pancakes caramel sauce salted butter and chocolate

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

5 min

Total time

15 min

Ingredients

servings

125 g 125 g flour
1,5 c. à café 1.5 teaspoons of yeast
1,5 c. à café 1.5 teaspoons of bicarbonate
30 g 30 g sugar
1 pincée 1 pinches of salt
1 c. à soupe 1 tablespoons of optional oil
240 ml 240 ml fermented milk
1 1 eggs
160 g 160 g sugar
80 g 80 g half-salt butter
200 g 200 g of whole liquid cream
dark chocolate

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 15 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
In a salad bowl, mix flour, sugar, yeast, salt and bicarbonate. Then dig a well.
2
In another salad bowl, mix fermented milk, eggs, oil (optional ingredient) and pour into the well.
3
Do not overwork the dough.
4
Add cinnamon, vanilla or rum to enhance the preparation.
5
Cook pancakes in a hot frying pan and taste with maple syrup, a piece of butter that is allowed to melt and sugar, jam, Nutella... Accommodate according to your tastes!

Source : marmiton

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!