Panna cotta vanilla
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
- 75 cl 75 cl Fresh liquid cream
- 75 g 75 g Sugar
- 4 4 Gelatin leaves
- 1 gousse 1 Vanilla pod
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Method
- 1
Split the vanilla pod in half in length, scratch the inside with the tip of a knife to remove the seeds.
- 2
In a saucepan, place seeds and pods with cream and sugar, mix and simmer and remove from heat and allow to infuse for 30 minutes.
- 3
Soak the gelatin leaves 10 minutes in a large bowl of cold water to soften them.
- 4
Remove the vanilla pod, filter the milk and heat it to the limit of boiling. Then remove it from the fire and incorporate the well-dried gelatin with the whip.
- 5
Pour in the ramequin mixture. Refrigerate 4 to 6 hours if you do not demolish the panna cotta. Serve with fresh red fruit
Nutrition
- calories
- 280 kcal
- fatContent
- 22 g
- fiberContent
- 0 g
- sugarContent
- 16 g
- sodiumContent
- 50 mg
- proteinContent
- 4 g
- cholesterolContent
- 80 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 18 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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