Pão de Queijo (Brazilian Cheese Rolls)

Method

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. 2

   Place tapioca starch and salt in a large bowl.

3. 3

   Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.

4. 4

   Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.

5. 5

   Bake in the preheated oven until rolls are browned, 15 to 20 minutes.

Nutrition

calories

199 kcal

fatContent

12 g

sugarContent

0 g

sodiumContent

386 mg

proteinContent

6 g

cholesterolContent

36 mg

carbohydrateContent

17 g

saturatedFatContent

4 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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