Pão de Queijo (Brazilian Cheese Rolls)

Ingredients

For 14 servings

• •2 tasse tapioca starch
• •1 c. à café salt
• •0.5 tasse vegetable oil
• •0.33333334326744 tasse water
• •0.33333334326744 tasse milk
• •6 ounces shredded Parmesan cheese
• •2 eggs

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. 2.Place tapioca starch and salt in a large bowl.
3. 3.Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
4. 4.Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
5. 5.Bake in the preheated oven until rolls are browned, 15 to 20 minutes.