Fish papillot easy and fast
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 4 4 nets White fish
- 2 2 Tomato(s)
- 2 2 Yellow lemon(s)
- 8 c. à soupe 8 Tbsp Fresh Cream
- Olive oil
- Salt pepper
Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C.
- 3
Preparation of lemons and tomatoes
- 4
Cut the lemons and tomatoes into thin slices and book.
- 5
Disposition of fish and vegetables
- 6
Place the fish fillets in the centre of the sulfurized paper, add the tomato and lemon washers.
- 7
Add seasoning and cream
- 8
Add some olive oil, fresh cream, salt and pepper.
- 9
Closure of papillotes
- 10
Close the sheets of sulfurized paper and place the papillotes on an oven plate.
- 11
Bake
- 12
Bake for about 20 minutes.
- 13
Service and support
- 14
Serve hot with rice.
Nutrition
- calories
- 439
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!