Fish papillot easy and fast

Ingredients

For 4 servings

• •4 4 nets White fish
• •2 2 Tomato(s)
• •2 2 Yellow lemon(s)
• •8 c. à soupe 8 Tbsp Fresh Cream
• •Olive oil
• •Salt pepper

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C.
3. 3.Preparation of lemons and tomatoes
4. 4.Cut the lemons and tomatoes into thin slices and book.
5. 5.Disposition of fish and vegetables
6. 6.Place the fish fillets in the centre of the sulfurized paper, add the tomato and lemon washers.
7. 7.Add seasoning and cream
8. 8.Add some olive oil, fresh cream, salt and pepper.
9. 9.Closure of papillotes
10. 10.Close the sheets of sulfurized paper and place the papillotes on an oven plate.
11. 11.Bake
12. 12.Bake for about 20 minutes.
13. 13.Service and support
14. 14.Serve hot with rice.