Parmesan Spinach Balls
- Total time
- 25 min
- servings
- 10 servings
- Dish type
- Snack
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 tasse Italian-style seasoned bread crumbs
- 1 tasse grated Parmesan cheese
- 0,5 tasse butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.
- 3
Bake in the preheated oven until lightly browned, 10 to 15 minutes.
Nutrition
- calories
- 258 kcal
- fatContent
- 16 g
- fiberContent
- 3 g
- sugarContent
- 2 g
- sodiumContent
- 633 mg
- proteinContent
- 12 g
- cholesterolContent
- 108 mg
- carbohydrateContent
- 19 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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