Vegetable pastel
- Total time
- 1 h 30
- servings
- 4 servings
- Dish type
- Other
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Prep
45 min
Cook
30 min
Total time
1 h 30
Ingredients
Ingredients
- 250 g 250 g flour
- 30 ml 30 ml of oil
- 50 g 50 g butter
- salt and pepper
- 1 1 garlic
- 1 1 shallots
- 1 pincée 1 pinches of curry
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Method
- 1
Melt butter and oil in the microwave, pour in flour, add salt and water as you move to a soft paste.
- 2
Let stand 15 minutes
- 3
After rest, spread the dough and for a thickness of 2mm.
- 4
with a cup or glass cutting circles
- 5
Put a little stuffing in the center, then fold the disc in 2, and pinch the edge to seal it hermetically.
- 6
Fries pastel on in very hot oil, until they do.
- 7
Fries pastels in warm oil, until they are
- 8
Heat a skipper, oil fillet, add garlic and shallots and melt over low heat, add carrots and potatoes, season with a curry claw.bring back 8 to 10 minutes.
Source : marmiton
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