Vegetable pastel

Ingredients

For 4 servings

• •250 g 250 g flour
• •30 ml 30 ml of oil
• •50 g 50 g butter
• •salt and pepper
• •1 1 garlic
• •1 1 shallots
• •1 pincée 1 pinches of curry

Method

1. 1.Melt butter and oil in the microwave, pour in flour, add salt and water as you move to a soft paste.
2. 2.Let stand 15 minutes
3. 3.After rest, spread the dough and for a thickness of 2mm.
4. 4.with a cup or glass cutting circles
5. 5.Put a little stuffing in the center, then fold the disc in 2, and pinch the edge to seal it hermetically.
6. 6.Fries pastel on in very hot oil, until they do.
7. 7.Fries pastels in warm oil, until they are
8. 8.Heat a skipper, oil fillet, add garlic and shallots and melt over low heat, add carrots and potatoes, season with a curry claw.bring back 8 to 10 minutes.