Pasties

Method

1. 1

   Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

3. 3

   Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.

4. 4

   Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.

5. 5

   Bake in the preheated oven for 1 hour.

Nutrition

calories

887 kcal

fatContent

55 g

fiberContent

5 g

sugarContent

3 g

sodiumContent

762 mg

proteinContent

25 g

cholesterolContent

48 mg

carbohydrateContent

72 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

Reviews