Pasties

Ingredients

For 6 servings

• •3.5 tasse all-purpose flour, sifted
• •1.5 c. à café salt
• •1 tasse shortening
• •1 tasse cold water
• •1 lb boneless round or chuck steak, cut into 1-inch cubes
• •2 medium potatoes, peeled and cubed
• •1 medium onion, chopped
• •1 medium carrot, diced
• •0.5 tasse cubed rutabaga
• •salt and pepper to taste
• •6 c. à soupe margarine

Method

1. 1.Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
2. 2.Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3.Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.
4. 4.Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.
5. 5.Bake in the preheated oven for 1 hour.