Sweet potatoes stuffed with Neufchâtel

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Wash sweet potatoes and dry them. Stitch them with a fork and bake 50 minutes at 1 hour.

3. 3

   Meanwhile, sauté the onions in an oiled pan.

4. 4

   Cut Neuchâtel cheese into dice.

5. 5

   Once cooked, cut the sweet potatoes in length and garnish them with the onions and then the pieces of Neufchâtel.

6. 6

   Bake again 5 to 10 minutes with the filling.

7. 7

   At the exit of the oven, sprinkle with Provence herbs.

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