Sweet potatoes stuffed with Neufchâtel
Other · Total time : 1 h 20 · Prep : 15 min · Cook : 1 h 5 · 4 servings
Ingredients
For 4 servings
- 4 4 sweet potatoes
- 3 3 onions
- herbs of Provence
- 150 g 150 g of Neufchâtel
Method
- 1.Preheat oven to 200°C.
- 2.Wash sweet potatoes and dry them. Stitch them with a fork and bake 50 minutes at 1 hour.
- 3.Meanwhile, sauté the onions in an oiled pan.
- 4.Cut Neuchâtel cheese into dice.
- 5.Once cooked, cut the sweet potatoes in length and garnish them with the onions and then the pieces of Neufchâtel.
- 6.Bake again 5 to 10 minutes with the filling.
- 7.At the exit of the oven, sprinkle with Provence herbs.