Pancake (of the most refined)
- Total time
- 17 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify
Prep
15 min
Cook
2 min
Total time
17 min
Ingredients
Ingredients
servings
- 375 g 375 g of sieved flour
- 3 pincée 3 pinches of salt
- 75 g 75 g sugar powder
- 6 6 whole eggs
- 90 g 90 g of melted butter
- 1 l 1 l milk
- 3 3 grandmarnier or rum
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This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
In a salad bowl, mix flour, salt and sugar.
- 2
Make a fountain.
- 3
Add the eggs and start incorporating them into the flour with a wooden spoon, add the melted beure (tiédi) gradually and mix well.
- 4
Incorporate the milk (in small quantities at first to avoid lumps), add the perfume.
- 5
Cook pancakes in a hot oiled pan.
Source : marmiton
Reviews
Reviews
★★★★★
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